Wednesday, February 15, 2017

Cardiovascular and Hypertension Resources for Dietitians


As a dietitian or student of Nutrition and Dietetics, you will often need to pull together information for your clients or for presentations.  The amount of information out there is immense.  I've reviewed some of the more common sources that we can use and I've summarized them in the attached, downloadable spreadsheet.  Use the embedded hyperlinks to take you to the source.  I've circled the resources I find most useful under each category.

CLICK HERE to download the spreadsheet.
CLICK HERE to download the pdf